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Kitchens

The average return on your investment is 92% to 125%

A well-thought-out, detailed plan is a must for any kitchen project. There are three basic kitchen functions to consider to create an ideal kitchen, they are storage, preparation and clean-up. The following will help you sort through those decisions.

Typical Kitchen Layouts

For the last few decades, most kitchen designs have been based on three standard layouts: the U-shaped kitchen, L-shaped kitchen and the galley kitchen. Those all make use of the classic work triangle. They position the three major kitchen components (refrigerator, stove and sink) in a triangular pattern.

Tracking Modern Trends

More recently, the National Kitchen and Bath Association (NKBA) co-sponsored recent research that recognized the changing use patterns in the kitchen. It found that most women now: Work outside the home · Share the cooking · Prepare very few foods from scratch · Require storage space for 800 items.
After this study, the NKBA wrote 31 guidelines to provide industry pros with minimum standards for kitchen efficiency, convenience, traffic spaces, distances between items, and countertop and cabinet space.

Visit The National Kitchen & Bath Association website: www.nkba.org  

Multiple Work Stations

Designers now think in terms of multiple work stations within the kitchen in order to allow more than one person to work efficiently without getting in anyone else's way. Work stations are a little less formal concept than a classic work triangle since you can basically create a station anywhere counter space is provided next to a major appliance or sink.
Adding an island is one way to incorporate multiple work stations into a kitchen. An island creates smaller work areas along the perimeter. These stations can become major work centers if a second sink is added or the cooktop is moved away from the wall and set into the island. Even without an island, you can create distinct work centers simply by separating the microwave oven and the cooktop or range, try placing them on opposite sides of the sink. Position the microwave near the refrigerator, this provides counter space for food preparation at each appliance.
 

Finish Materials

Choosing the right finish materials is another critical part of the kitchen remodeling process. Here are some things to consider in five primary categories.

Cabinets

There are two basic cabinet styles:European-style (frameless) and face-framed cabinets. Each style has a variety of door, wood and finish options. Cabinets vary in degree of construction quality so look for small details like roll-out and tilt-out drawer features.

Countertops

Countertop choices range from very durable, yet very expensive materials like solid surface or granite to the less expensive, but attractive choices of ceramic tile and laminates.

Browse one of Campbell Cabints three showrooms: Or browse on-line at www.campbellcabinets.com

Flooring

Recently, sheet vinyl has been the predominant flooring choice for moderately-priced kitchens. It has a variety of textures, designs, price ranges and has virtually replaced linoleum that was popular many years ago. Ceramic tile has always been popular in pricier kitchens, and wood floors are gaining popularity in both moderate and high end kitchens. Also, Pergo is currently available in a variety of wood, stone, tile and unique designs.

Kitchen Sinks

Kitchen sinks are made of materials such as solid surface, cast iron, stainless steel and plastic. Mounting styles are either top-mount or under-mount with a combination of sizes and features: single-bowl, double-bowl, deep or shallow. Faucets offer different finishes: polished brass or nickel, brushed nickel, chrome, stainless steel. Other options and price ranges include pull-out sprayers, single-levers and double-handled.

Appliances

The main appliance choice involves built-in or free-standing styles. This decision definitely factors into the overall design. In addition, you'll choose between side-by-side refrigerators or units with top or bottom mounted freezers. Besides the traditional gas or electric issue, range options include: halogen or smooth-top cooktops, double and or convection ovens, trash compactors, microwaves, range hoods and down-draft vents.

 

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